Deep fried rolls with cabbage, green bean, carrot, mushroom, onion, vermicelli, soybean oil, salt and spices. Served with sweet chili sauce

Bowl of steamed green soybeans served with salt

Edamame, stir-fried in soy-chili sauce with garlic

Deep fried with spicy tuna, crab meat, cream cheese

Tempura-battered shrimp tossed in sweet and spicy oil (8 pcs)

Fried wantons stuffed with crab meat, cream cheese, and chives. Served with sweet chili sauce. (4 pcs)

Deep fried shrimp in Japanese-style tempura batter

French fries with grated parmesan and white truffle oil

Crispy Japanese-style fried squid tentacles served with spicy aioli

Battered octopus balls topped with takoyaki sauce, kewpie mayo, nori dust, bonito flakes (5 pcs)

Four deep-fried dumplings filled with thinly sliced marinated beef, served with ponzu

Four deep-fried dumplings filled with veggies, served with ponzu

Japanese-style fried chicken bites served with kewpie mayo

Panko-breaded oysters, deep fried and crispy, served with tonkatsu sauce

Fried yellowtail collar served with togarashi ponzu, scallions

Thinly sliced beef, marinated in Korean sauce that is savory, salty, and sweet, all at once. Served with white rice and miso soup.

Chicken infused with spicy Korean flavor, onions, green onions, red peppers, white rice and miso soup.

Chicken broth, scallions, menma served with a side of Japanese fried chicken

Korean-inspired marinated beef with spicy korean broth, carrots, cabbage, zucchini, and green onions

Katsu-fried panko-crusted chicken breast. Served with savory Japanese Worcestershire sauce, white rice, and miso soup.

Pan-seared shrimp with cajun dashi butter sauce served with white rice, topped with parmesan cheese

Grilled Cod fillet, Jumbo Shrimp topped with lump crab, beurre citronné, miso brussel sprouts

Szechuan style spicy roasted 1/2 Duck with sesame dressing udon noodles

CAB Certified American Wagyu Mix quarter-pounder patty, American cheese, pickles, mustard, Bakudan sauce. Served with french fries

CAB Certified American Wagyu Mix double quarter-pounder patties with 2 slices of American cheese, pickles, mustard, Bakudan sauce. Served with french fries.

Japanese soybean paste, tofu, seaweed, and scallions

Miso soup with Lobster Sensations, choice of spicy or mild

Iceberg lettuce, carrots, purple cabbage, and sliced tomatoes with ginger dressing

Iceberg lettuce, avocado, baby radish, and carrots with ginger dressing

Sliced cucumbers in ponzu sauce

Seawead in soy sauce and sesame oil.

Chicken teriyaki, shrimp tempura (2 pcs), edamame and white rice. Comes with beverage of choice (Coke Products) For ages 10 and under. +$2 for plain egg fried rice substitute

Tempura fried vanilla ice cream topped with chocolate syrup.

Korean ice cream bar with peanut crumbles, 1 scoop of vanilla ice cream, decorated

Vanilla & green tea ice cream, pocky, and japanese mixed treats

Decorated layered chocolate cake

NY style cheesecake served with strawberry sauce and strawberry

Vanilla ice cream & oreo cookie crumbles served in a decorative plant pot

Imitation crab meat, cucumber, avocado, topped with spicy imitation crab meat; baked and drizzled with eel sauce

Imitation crab meat, cucumber, avocado, topped with salmon, drizzled with tempura flakes, masago, scallion, spicy aioli, wasabi lime aioli, eel sauce

Salmon (cooked cool), cream cheese, deep fried in panko batter, drizzled with spicy aioli

Seasoned albacore, tuna, tempura flakes, & cucumber, topped with torched chutoro, spicy aioli, wasabi lime aioli, sriracha, scallion, sesame seeds

Salmon & cucumber roll topped with more salmon, cilantro, ponzu sauce, cherry tomatoes

Two twin peaks: one with spicy tuna & cream cheese, the other with imitation crab meat and shrimp tempura. Topped with special sesame sauce, spicy mayo, and fish roe

Spicy scallops, topped with salmon, wasabi lime aioli

Imitation crab, cream cheese, panko fried, topped with spicy imitation crab mix, eel sauce, sweet cream sauce

Shrimp tempura and cream cheese rolled and topped with imitation crab meat, cooked shrimp, and tempura flakes; and drizzled with spicy aioli, eel sauce

Seasoned spicy yellowtail with cilantro, cucumber, topped with salmon, yellowtail, avocado, spicy ponzu sauce

California, spicy eel sauce, wasabi lime aoili, diced bluefin, salmon, yellowtail, wasabi ponzu, white truffle oil

Shrimp tempura, avocado, cucumber, topped with smoked salmon, eel, shrimp, smelt roe. spicy aioli, eel sauce, tempura flakes

Yellowtail, spicy tuna, jalapeños, scallions, topped with tuna, avocado, drizzled with sriracha

Spicy tuna, shrimp tempura, topped with seared tuna, wasabi hot oil, spicy aioli, eel sauce, jalapeños, and sriracha

Spicy tuna and avocado, rolled and topped with seared tuna, crunchy tempura flakes, drizzled with eel sauce

Shrimp tempura, cream cheese, sriracha, deep fried, topped with baked & seasoned crawfish, spicy aioli, eel sauce, garlic flakes

Spicy tuna & cucumber roll topped with tuna, salmon, yellowtail, eel, sriracha, eel sauce

Shrimp tempura and cream cheese roll topped with spicy tuna, avocado, tempura flakes, eel sauce

Spicy salmon, shrimp tempura, asparagus, topped with crab mayo, filet mignon, bourbon sauce, spicy aoili, sriracha, furikake, tobiko, served on fire with Rum 151

Fried scallop, mango, spicy aioli topped with tuna & scallop, drizzled with wasabi lime aioli, spicy eel sauce, scallion, kizaminori

Smoked salmon, eel, imitation crab salad, avocado, cream cheese, deep fried, topped with spicy aioli and eel sauce

Spicy tuna with tempura flakes, rolled & topped with tuna, mango, avocado, spicy aioli, eel sauce

Spicy imitation crab, cucumber, bluefin tuna, king ora salmon, kenpachi, grated ginger, shaved dry chili

Shrimp tempura, spicy tuna, topped with eel, sesame sauce, eel sauce

Fresh yellowtail, served with onions, scallions, and yuzu kosho ponzu sauce, sriracha

Lightly seared bluefin tuna with togarashi, oroshi shyoga, wasabi ponzu, truffle infused oil, scallions

Seared fresh salmon toro, with wasabi ponzu, truffle oil, chopped jalapeños

Crispy rice, serrano pepper, sriracha, spicy eel sauce

Spicy tuna, crab meat, avocado, panko-fried, topped with eel sauce

Spicy tuna, avocado, spicy aioli, eel sauce, sriracha, fried onions

Diced tuna with mango, cucumber, avocado, topped with mixed greens, and ginger dressing

Fresh yellowtail, cilantro, serrano pepper, baby radish, and yuzu ponzu served in a six shooter shot set

Distinct cuts of bluefin: 2 pieces otoro, 2 pieces chutoro, 2 pieces maguro, and your choice of nigiri or sashimi.

Salmon, tuna, yellowtail in a pyramid of sushi rice, scallions, masago, wasabi tobiko, and avocado, all in a spicy savory ponzu sauce

12 pcs of chef's choice sashimi over sushi rice

9 pieces of fresh salmon sashimi, ikura, chopped tamago over sushi rice

grilled eel over steamed japanese rice, furikake, sesame seeds, eel sauce

Chef's choice of 6 pcs nigiri

Chef's choice of 12 pcs sashimi

Chef's choice of 6 pcs nigiri & 12 pcs sashimi